Aged for 9 months in French and American oak barrels. Clarified & Bottled
Average altitude 800 m.a.s.l.
Manual harvest into 12kg boxes, in stages within the same section. Harvest is always done during the first hours of the morning to ensure that the grapes arrive at low temperatures to the winery. The clusters that do not complete the health and quality requirements are discarded in the vineyard.
The wine is elaborated using “protective” methods, that is to say without the presence of oxygen. The grapes are softly pressed avoiding the unwanted extraction of flavors that come from the seeds. The must is transferred to a stainless steel tank where it is cooled to 8º C for 24 hours. Following this the liquid is moved to another tank, where selected yeasts are added, and it is fermented for roughly 30 days at 12 º C. Traditional elaboration technique, obtaining aromas typical of the variety, such as citric, floral and tropical fruit-like notes. It feels balanced and fresh in the mouth, with a very good acidity.
Fruity nose of pineapple, tropical fruit, with hints of peaches and honey
Excellent body and structure, great harmony and nish