WINE AGING
Aged for 18 months in French and American oak barrels. Clarified & Bottled
VINEYARD
Single Vineyard located in Los Chacayes, Uco Valley, Mendoza at 1.250 m.a.s.l.
HARVEST
Manual harvest into 12kg boxes, in stages within the same section. Harvest is always done during the first hours of the morning to ensure that the grapes arrive at low temperatures to the winery. The clusters that do not complete the health and quality requirements are discarded in the vineyard.
VINIFICATION
100% fermentation with indigenous yeasts. Traditional elaboration in concrete tanks for Approximately 20 days at low temperatures, between 22 º C – 24 º C, in order to obtain a greater intensity of aromas. The extraction processes are done manually, achieving a wine with great structure. 100% of the volume matures in used French barrels, where the malolactic fermentation takes place. An intense and balanced wine of great freshness and complexity of aromas is achieved. ver más
TASTE
Bold and earthy with an intense mouth feel full of ripe berries and purple fruits
Bold and earthy with an intense mouth feel full of ripe berries and purple fruits
Temperture: 17ºC – 19ºC (62ºF – 66ºF)
NOSE
Intense aromas of blackberries and red fruits with hints of ripe plums, spices and smokey tastes.
COLOR