CRIANZA

Aged for 15 days in French – American oak barrels in lees.Clarified and bottled.

VINEYARD

First Zone, Mendoza. medium altitude 800 m.a.s.l.

HARVEST

Manual harvest into 12kg boxes, in stages within the same section. Harvest is always done during the first hours of the morning to ensure that the grapes arrive at low temperatures to the winery. The clusters that do not complete the health and quality requirements are discarded in the vineyard.

WINEMAKING

Traditional elaboration method in concrete tanks. Pre-fermentation maceration at 10 º C for 48 hours. Fermentation at 25 º C, with moderate extraction methods, achieving a fresh and fruity wine of medium structure. 100% malolactic fermentation.

SMELL

Fruity nose of pineapple, tropical fruit, with hints of peaches and honey

MOUTH

Excellent body and structure, great harmony and nish

Temperture: 50ºF – 53ºF

COLOR

It has a deep yellow color with green hues.

AWARDS

• Gold Medal Winner