Aged for 15 days in French – American oak barrels in lees.Clarified and bottled.
First Zone, Mendoza. medium altitude 800 m.a.s.l.
Manual harvest into 12kg boxes, in stages within the same section. Harvest is always done during the first hours of the morning to ensure that the grapes arrive at low temperatures to the winery. The clusters that do not complete the health and quality requirements are discarded in the vineyard.
Traditional elaboration method in concrete tanks. Pre-fermentation maceration at 10 º C for 48 hours. Fermentation at 25 º C, with moderate extraction methods, achieving a fresh and fruity wine of medium structure. 100% malolactic fermentation.
Fruity nose of pineapple, tropical fruit, with hints of peaches and honey
Excellent body and structure, great harmony and nish
Temperture: 50ºF – 53ºF
It has a deep yellow color with green hues.